Dutch Oven 101: Dutch Chili Oven Recipe
Dutch oven is also referred to as casserole dishes, that is thick-walled with a lid that is tight-fitting, usually made of cast iron, and some are made of cast aluminum, ceramic or enameled metals. Dutch ovens offer many benefits because they’re durable, versatile, convenient to use, inexpensive and creates delicious and nutritious meals. It is well suited long and slow cooking, making stews, roasts and casseroles, and virtually any recipe you can think of that can be cooked in a conventional oven. Dutch ovens are easy to clean, you can have it cooked on a stove top, over a fire or a grill, and it can last for many generations, withstanding the test of time.
Dutch oven cooking is perfect for those who love outdoors, for those who love camping or picnic, because you don’t need to have an access to electricity, and very little fat is needed when cooking, as it also hold the heat fairly evenly, creating a perfect food texture. Chili in a Dutch oven is a very tasty recipe that is commonly cooked, especially by campers, providing warmth in a cold weather during winter times. If you plan to cook a Dutch oven chili recipe, you can use any kind of meat with plenty of connective tissue, such as beef chuck or beef short rib, pork shoulder, or lamb shoulder. You may put raw sausage or any sausage flavor you prefer, or it can also be replaced by stew … Read More